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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 7—Agriculture
  4. Subtitle B—Regulations of the Department of Agriculture
  5. CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  6. SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  7. PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
  8. Subpart R—United States Standards for Grades of Florida Tangerines

7 CFR Part 51 - Subpart R - United States Standards for Grades of Florida Tangerines

  • CFR
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  1. Grades (§§ 51.1810 - 51.1819)
    1. § 51.1810 U.S. Fancy.
    2. § 51.1811 U.S. No. 1 Bright.
    3. § 51.1812 U.S. No. 1.
    4. § 51.1813 U.S. No. 1 Golden.
    5. § 51.1814 U.S. No. 1 Bronze.
    6. § 51.1815 U.S. No. 1 Russet.
    7. § 51.1816 U.S. No. 2 Bright.
    8. § 51.1817 U.S. No. 2.
    9. § 51.1818 U.S. No. 2 Russet.
    10. § 51.1819 U.S. No. 3.
  2. Tolerances (§ 51.1820)
    1. § 51.1820 Tolerances.
  3. Application of Tolerances (§ 51.1821)
    1. § 51.1821 Application of tolerances.
  4. Size (§ 51.1822)
    1. § 51.1822 Size.
  5. Definitions (§§ 51.1823 - 51.1837)
    1. § 51.1823 Mature.
    2. § 51.1824 Firm.
    3. § 51.1825 Well formed.
    4. § 51.1826 Damage.
    5. § 51.1827 Highly colored.
    6. § 51.1828 Discoloration.
    7. § 51.1829 Well colored.
    8. § 51.1830 Fairly well colored.
    9. § 51.1831 Fairly firm.
    10. § 51.1832 Fairly well formed.
    11. § 51.1833 Serious damage.
    12. § 51.1834 Reasonably well colored.
    13. § 51.1835 Very serious damage.
    14. § 51.1836 Diameter.
    15. § 51.1837 Classification of defects.
Source:
61 FR 20713, May 8, 1996, unless otherwise noted.

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