9 CFR Subpart D - Cured Meats, Unsmoked and Smoked
- § 319.100 Corned beef.
- § 319.101 Corned beef brisket.
- § 319.102 Corned beef round and other corned beef cuts.
- § 319.103 Cured beef tongue.
- § 319.104 Cured pork products.
- § 319.105 “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
- § 319.106 “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
- § 319.107 Bacon.
The following state regulations pages link to this page.