9 CFR Part 319, Subpart D - Cured Meats, Unsmoked and Smoked
- § 319.100 — Corned beef.
- § 319.101 — Corned beef brisket.
- § 319.102 — Corned beef round and other corned beef cuts.
- § 319.103 — Cured beef tongue.
- § 319.104 — Cured pork products.
- § 319.105 — “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
- § 319.106 — “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
- § 319.107 — Bacon.
Title 9 published on 2015-01-01.
No entries appear in the Federal Register after this date, for 9 CFR Part 319.