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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 9. Animals and Animal Products
  4. Chapter III. FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  5. Subchapter A. AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  6. Part 319. DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
  7. Subpart E. Sausage Generally: Fresh Sausage

9 CFR Subpart E - Sausage Generally: Fresh Sausage

  • CFR
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  1. § 319.140 Sausage.
  2. § 319.141 Fresh pork sausage.
  3. § 319.142 Fresh beef sausage.
  4. § 319.143 Breakfast sausage.
  5. § 319.144 Whole hog sausage.
  6. § 319.145 Italian sausage products.

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