Please help us improve our site!
×
Skip to main content
Cornell Law School
Search Cornell
Toggle navigation
Please help us improve our site!
Support Us!
Search
Filter by:
All Collections
Conan
CFR
US Code
Constitution
Federal Rules
FRAP
FRBP
FRCP
FRCMP
FRE
Supct
UCC
States
World
Uniform
Wex
Supreme Court
Women And Justice
LII Supreme Court Bulletin
Wiki
About LII
Who We Are
What We Do
Who Pays For This
Contact Us
Get the law
Constitution
Supreme Court
U.S. Code
CFR
Federal Rules
Federal Rules of Appellate Procedure
Federal Rules of Civil Procedure
Federal Rules of Criminal Procedure
Federal Rules of Evidence
Federal Rules of Bankruptcy Procedure
U.C.C.
Law by jurisdiction
State law
Uniform laws
Federal law
World law
Lawyer directory
Legal encyclopedia
Business law
Constitutional law
Criminal law
Family law
Employment law
Money and Finances
More...
Help out
Give
Sponsor
Advertise
Create
Promote
Join Lawyer Directory
LII
Electronic Code of Federal Regulations (e-CFR)
Title 9. Animals and Animal Products
Chapter III. FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
Subchapter A. AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
Part 319. DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart E. Sausage Generally: Fresh Sausage
9 CFR Subpart E - Sausage Generally: Fresh Sausage
CFR
prev
|
next
§ 319.140 Sausage.
§ 319.141 Fresh pork sausage.
§ 319.142 Fresh beef sausage.
§ 319.143 Breakfast sausage.
§ 319.144 Whole hog sausage.
§ 319.145 Italian sausage products.
