This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office] .
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
United States Code U.S. Code: Title 7 - AGRICULTURE § 1621 - Congressional declaration of purpose; use of existing facilities; cooperation with States
§ 1622 - Duties of Secretary relating to agricultural products
§ 1622a - Authority to assist farmers and elevator operators
§ 1622b - Specialty crops market news allocation
§ 1622c - Repealed. Pub. L. 113–79, title X, § 10002, Feb. 7, 2014, 128 Stat. 940
§ 1623 - Authorization of appropriations; allotments to States
§ 1623a - Omitted
§ 1624 - Cooperation with Government and State agencies, private research organizations, etc.; rules and regulations
§ 1625 - Transfer and consolidation of functions, powers, bureaus, etc.
§ 1626 - Definitions
§ 1627 - Appointment of personnel; compensation; employment of specialists
Title 9 published on 06-Jun-2018 03:51
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 9 CFR Part 592 after this date.
2016-06-29; vol. 81 # 125 - Wednesday, June 29, 2016 81 FR 42225 - Electronic Export Application and Certification Charge; Flexibility in the Requirements for Export Inspection Marks, Devices, and Certificates; Egg Products Export Certification
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service Final rule. Effective Date: August 29, 2016. Applicability Date: The regulations that provide for an electronic export application and certification system for meat, poultry, and egg products; an electronic application fee; and the use of a 7-digit export mark or unique identifier will be applicable on June 29, 2017. These regulations include 9 CFR 312.8; 381.104; 322.2(a); 381.106(a); 590.407(a); 590.407(c) (unique identifier and 7-digit export mark provisions only); 350.7(e) through (g) and 362.5(e) through (g); 592.500(a); and 592.500(d) through (f). 9 CFR Parts 312, 322, 350, 362, 381, 590, and 592 Summary The Food Safety and Inspection Service (FSIS) is amending the meat and poultry inspection regulations to provide for an electronic export application and certification system. The electronic export application and certification system will be a component of the Agency's Public Health Information System (PHIS). The PHIS Export Component will be available as an alternative to the paper-based export application and certification process. FSIS will charge an application fee to exporters that use the PHIS Export Component. FSIS is establishing a formula for calculating the fee. On an annual basis, the Agency will use the formula to update the fee and publish the new fee in the Federal Register . The updated fee will apply at the start of each calendar year. FSIS is also amending the meat and poultry export regulations to provide flexibility in the requirements for official export inspection marks, devices, and certificates. In addition, FSIS is amending the egg product export regulations to parallel the meat and poultry product export regulations.
2012-01-23; vol. 77 # 14 - Monday, January 23, 2012 77 FR 3159 - Electronic Export Application and Certification Charge; Flexibility in the Requirements for Export Inspection Marks, Devices, and Certificates; Egg Products Export Certification
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service Proposed rule. Submit comments on or before March 23, 2012. 9 CFR Parts 312, 322, 350, 362, 381, 590, and 592 Summary The Food Safety and Inspection Service (FSIS) is proposing to amend the meat and poultry inspection regulations to provide for an electronic export application and certification system. The electronic export application and certification system will be a component of the Agency's Public Health Information System (PHIS). The export component of PHIS will be available as an alternative to the paper-based application and certification process. FSIS is proposing to charge users for the use of the proposed system. FSIS is proposing to establish a formula for calculating the fee. FSIS intends to publish notice of the fee, using the formula, in the Federal Register on an annual basis. FSIS is also proposing to provide flexibility in the requirements for official export inspection marks, devices, and certificates. In addition, FSIS is proposing to amend the egg product export regulations that parallel the meat and poultry product export regulations.
