GENERAL PROVISIONS - (446.010 to 446.050)

  1. 446.010 - Definitions
  2. 446.0102 - "Accessible" defined
  3. 446.0103 - "Adulterated" defined
  4. 446.0105 - "Approved" defined
  5. 446.0107 - "Balut" defined
  6. 446.011 - "Barbecue" defined
  7. 446.0113 - "Beverage" defined
  8. 446.0117 - "Bottled drinking water" defined
  9. 446.012 - "Bulk food" defined
  10. 446.0122 - "Caterer" defined
  11. 446.01223 - "Certification number" defined
  12. 446.01227 - "CIP equipment" and "cleaned-in-place equipment" defined
  13. 446.0123 - "Comminuted" defined
  14. 446.01235 - "Conditional employee" defined
  15. 446.0124 - "Consumer" defined
  16. 446.01245 - "Counter-mounted equipment" defined
  17. 446.0125 - "Critical control point" defined
  18. 446.01252 - "Critical item" defined
  19. 446.01254 - "Critical limit" defined
  20. 446.01256 - "Dealer" defined
  21. 446.01258 - "Disclosure" defined
  22. 446.0126 - "Division" defined
  23. 446.0128 - "Easily cleanable" defined
  24. 446.01282 - "Easily movable" defined
  25. 446.01283 - "Egg" defined
  26. 446.01284 - "Egg product" defined
  27. 446.01285 - "Employee" defined
  28. 446.01287 - "Equipment" defined
  29. 446.01288 - "Exclude" defined
  30. 446.013 - "Extensively remodeled" defined
  31. 446.0131 - "Farmers' market" defined
  32. 446.01315 - "Fish" defined
  33. 446.0132 - "Food" defined
  34. 446.01325 - "Food additive" defined
  35. 446.0134 - "Food employee" defined
  36. 446.0135 - "Food establishment" defined
  37. 446.014 - "Food processing establishment" defined
  38. 446.0142 - "Foodborne illness" defined
  39. 446.0143 - "Food-contact surface" defined
  40. 446.0145 - "Game animal" defined
  41. 446.01453 - "General-use pesticide" defined
  42. 446.01457 - "Handwashing sink" defined
  43. 446.01461 - "Hazard" defined
  44. 446.01463 - "Hazard analysis and critical control point plan" and "HACCP plan" defined
  45. 446.01467 - "Health authority" defined
  46. 446.0147 - "Hermetically sealed container" defined
  47. 446.01473 - "Highly susceptible population" defined
  48. 446.01477 - "Injected" defined
  49. 446.0148 - "Juice" defined
  50. 446.01483 - "Kitchenware" defined
  51. 446.01487 - "Linens" defined
  52. 446.0149 - "Meat" defined
  53. 446.01493 - "mg/L" defined
  54. 446.01497 - "Misbranded" defined
  55. 446.015 - "Mobile unit" defined
  56. 446.0153 - "Molluscan shellfish" defined
  57. 446.0155 - "Natural and unprocessed state" defined
  58. 446.0157 - "Nonprofit organization" defined
  59. 446.016 - "Ornamental attraction of water" defined
  60. 446.017 - "Packaged" defined
  61. 446.018 - "Packaging with a modified atmosphere" defined (Repealed)
  62. 446.019 - "Permit" defined
  63. 446.0195 - "Permit holder" defined
  64. 446.020 - "Person" defined
  65. 446.021 - "Person in charge" defined
  66. 446.0215 - "Personal care items" defined
  67. 446.022 - "pH" defined
  68. 446.0223 - "Physical facilities" defined
  69. 446.0227 - "Plumbing fixture" defined
  70. 446.023 - "Plan for analyzing the hazards of critical control points" defined (Repealed)
  71. 446.0235 - "Poisonous or toxic materials" defined
  72. 446.024 - "Portable unit for service of food" defined
  73. 446.0245 - "Potable water" defined
  74. 446.025 - "Potentially hazardous food" defined
  75. 446.0253 - "Poultry" defined
  76. 446.0257 - "Premises" defined
  77. 446.026 - "Primal cut" defined
  78. 446.0263 - "Produce" defined
  79. 446.0265 - "Produce stand" defined
  80. 446.0267 - "Producer" defined
  81. 446.027 - "Product module" defined
  82. 446.0273 - "Ratite" defined
  83. 446.0275 - "Ready-to-eat food" defined
  84. 446.0277 - "Reconstituted" defined
  85. 446.028 - "Reduced oxygen packaging" defined
  86. 446.0283 - "Refuse" defined
  87. 446.0287 - "Reminder" defined
  88. 446.029 - "Re-served" defined
  89. 446.0293 - "Restrict" defined
  90. 446.0297 - "Risk" defined
  91. 446.030 - "Safe materials" defined
  92. 446.0303 - "Sanitization" defined
  93. 446.0305 - "Sealed" defined
  94. 446.0307 - "Service animal" defined
  95. 446.031 - "Servicing area" defined
  96. 446.0313 - "Sewage" defined
  97. 446.0315 - "Shellfish control authority" defined
  98. 446.0317 - "Shellstock" defined
  99. 446.032 - "Shucked shellfish" defined
  100. 446.0323 - "Single-service articles" defined
  101. 446.0325 - "Single-use articles" defined
  102. 446.0327 - "Smooth" defined
  103. 446.033 - "Special event" defined
  104. 446.035 - "Substantial health hazard" defined
  105. 446.0355 - "Tableware" defined
  106. 446.036 - "Support animal" defined (Repealed)
  107. 446.0363 - "Temperature measuring device" defined
  108. 446.0367 - "Temporary food establishment" defined
  109. 446.037 - "Surface which may come into contact with food" defined (Repealed)
  110. 446.0375 - "Utensil" defined
  111. 446.038 - "Value of water activity" defined
  112. 446.0385 - "Vending machine" defined
  113. 446.039 - "Waiver" defined
  114. 446.0395 - "Warewashing" defined
  115. 446.040 - Severability
  116. 446.042 - Exemption from requirements; revocation of exemption
  117. 446.044 - Adoption by reference of Uniform Plumbing Code
  118. 446.045 - Substantial health hazards (Repealed)
  119. 446.050 - Safety of food for consumption; use of food from private home; labeling of certain food

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