Chapter 3 - GENERAL AND STRUCTURAL DESIGN; EQUIPMENT STANDARDS
- § 3-1 - Overall Structure, version 4
- § 3-2 - Interior Surface Characteristics, Color, version 4
- § 3-3 - Hydrostatic Relief Valve, version 4
- § 3-4 - Interior Surface Footing, version 3
- § 3-5 - Roofs or Canopies, version 3
- § 3-6 - Plumbing, version 2
- § 3-7 - Piping; Design, Material, Color Coding, version 2
- § 3-8 - Walls, version 2
- § 3-9 - Size, version 2
- § 3-10 - Water Depth, Requirements, version 2
- § 3-11 - Floor Slopes, version 2
- § 3-12 - Equipment Rooms, version 2
- § 3-13 - Electrical Requirements; Lighting, version 2
- § 3-14 - Electrical Equipment, Ground Fault Interrupters, version 2
- § 3-15 - Bonding and Grounding, version 2
- § 3-16 - Overhead Wires, version 2
- § 3-17 - Electrical Disconnecting Means, version 2
- § 3-18 - Other Electrical Equipment, Location, version 2
- § 3-19 - Pool Heaters, Types, version 2
- § 3-20 - Heaters and Boilers, Certification, version 2
- § 3-21 - Heaters and Boilers, Installation and Testing, version 2
- § 3-22 - Heating Energy Sources, version 2
- § 3-23 - Air Blower and Air Induction Systems; Entry Devices, version 2
- § 3-24 - Decks; Size Requirements, version 2
- § 3-25 - Decks, Surface Materials, version 2
- § 3-26 - Decks, Drainage, version 2
- § 3-27 - Decks, Equipment, version 2
- § 3-28 - Decks, Prohibited Material, version 2
- § 3-29 - Pool Enclosures, version 2
- § 3-30 - Wading Pool, Requirements, version 2
- § 3-31 - Food Service, version 2
- § 3-32 - Drinking Fountains; Water Coolers and Stations, version 2
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.