Ohio Admin. Code 901:3-1-12 - Standards of identity
Current through all regulations passed and filed through December 3, 2021
Foods processed in a food processing establishment shall meet
the generally recognized federal standards of identity specified in 21 C.F.R.
Parts 136
Notes
Promulgated Under: 119.03
Statutory Authority: 3715.02, 3715.021
Rule Amplifies: 3715.59, 3715.60
Prior Effective Dates: 12/23/1966, 4/28/1903, 08/22/2013
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ยง 901:3-1-12. Standards of identity
Foods processed in a food processing establishment shall meet the generally recognized federal standards of identity specified in 21 C.F.R. Parts 100 through 169 (2017) as follows:
(A) 21 C.F.R. Part 100.122, salt and iodized salt;
(B) 21 C.F.R. Part 102, common or usual name for non-standardized foods;
(C) 21 C.F.R. Part 131, milk and cream;
(D) 21 C.F.R. Part 133, cheeses and related cheese products;
(E) 21 C.F.R. Part 135, frozen desserts;
(F)21 C.F.R. Part 136, bakery products;
(G)21 C.F.R. Part 137, cereal flours and related products;
(H)21 C.F.R. Part 139, macaroni and noodle products;
(I)21 C.F.R. Part 145, canned fruits;
(J)21 C.F.R. Part 146, canned fruit juices;
(K)21 C.F.R. Part 150, fruit butters, jellies, preserves, and related products;
(L)21 C.F.R. Part 152, fruit pies;
(M)21 C.F.R. Part 155, canned vegetables;
(N)21 C.F.R. Part 156, vegetable juices;
(O)21 C.F.R. Part 158, frozen vegetables;
(P)21 C.F.R. Part 160, eggs and egg products;
(Q)21 C.F.R. Part 161, fish and shellfish;
(R)21 C.F.R. Part 163, cacao products;
(S)21 C.F.R. Part 164, tree nut and peanut products;
(T)21 C.F.R. Part 165, bottled water and beverages;
(U)21 C.F.R. Part 166, margarine;
(V)21 C.F.R. Part 168, sweeteners and table sirups; and
(W)21 C.F.R. Part 169, food dressings and flavorings;
(Effective: 9/29/2017 Five Year Review (FYR) Dates: 6/28/2017 and 09/29/2017 Promulgated Under: 119.03 Statutory Authority: 3715.02, 3715.021 Rule Amplifies: 3715.59, 3715.60 Prior Effective Dates: 12/23/1966, 4/28/1903, 08/22/2013)