Nev. Admin. Code § 446.363 - Utensils and food-contact surfaces of equipment: Sanitizing required before use

Current through March 28, 2022

Utensils and food-contact surfaces of equipment must be sanitized before use after cleaning.


Nev. Admin. Code § 446.363
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

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